This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

Approved by: CPC & Insitute of Hospitality

Course duration:  50 minutes

This course is intended to provide you with the knowledge you need to complete the test to become a personal licence holder. It covers all the major topics relating to UK licensing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.

Approved by: Laser Awards, CPC, Institute of Hospitality

Duration: 90 minutes

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.

Duration:   80 minutes

Approved by:   CPD, Gatehouse Awards, Institute of Hospitality and IIRSM

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

Duration:   50 minutes

Approved by:   CPD, Gatehouse Awards, Institute of Hospitality, IIRSM

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

Duration:   50 minutes

Approved by:   CPD, Gatehouse Awards, Institute of Hospitality & IIRSM

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.

Duration:   50 minutes

Approved by:   CPD, Gatehouse Awards, Institute of Hospitality & IIRSM

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

Duration:   75 minutes

Approved by:   CPD, Gatehouse Awards, Institute of Hospitality and IIRSM

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is to minimise the level of potential hazards in a food manufacturing setting.

Duration:   75 minutes

Approved by:   CPD, Gatehouse Awards, Institute of Hospitality, and IIRSM

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.

Duration:  75 minutes

Approved by:  CPD, Gatehouse Awards, Institute of Hospitality and IIRSM

This course is aimed at anyone that works on licensed premises and gives them an overview of key topics relating to UK licencing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.

Duration:   60 minutes

Approved by:   CPD & Institute of Hospitality

This course will start by defining the various terms used when talking about nutrition and hydration in care environments, the basic elements of nutrition and eating a healthy balanced diet, identify the reasons why vulnerable people might suffer with dehydration and the tools you can use to identify people that are at risk of malnutrition and the steps you can take to deal with this condition.

Duration:   65 minutes

Approved by:   CPD

This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There's a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

Duration:  260 minutes

Approved by:  CPD, Gatehouse Awards, Insititute of Hospitality and IIRSM